Is Rick Stein losing his touch?
April 10th, 2010 — 9:35am
Yesterday on the way home from Cornwall, my family made our usual detour to Padstow to grab lunch at Rick Stein’s fish & chip shop.
Now if I was the most famous fish chef in the country, I’d make sure that the specials board in my chip shop didn’t contain any spelling mistakes – but then I’m a copywriter 
More importantly, if I were the most famous fish chef in the country, I wouldn’t serve cod in greasy batter.
On our previous visit, the fish was absolutely sublime, so come on Rick – sort it out!
